How To Become A... Restaurant Founder
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How To Become A... Restaurant Founder
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'Growth and Hospitality are Enemies' - On this podcast we dive into the very first steps of the restaurant industry for Tas and Alex, from where they started when they were just 26 to now have six restaurant sites across London. These guys were a lot of fun and there is so much to learn too!
🎙 How To Become A... explores real-life journeys behind the careers of everyday people. Each episode dives into the path of someone who's built success outside of the spotlight — no fame, no fortune, just real stories. Discover how they started, the challenges they faced, and what drives them forward. 💼✨
🔗 Subscribe, rate, and share to help more people find their own path
📩 Got your own story to share? Contact us at hello.howtobecomea@gmail.com
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