Canning and Preserving
The Ultimate Guide to Canning and Preserving Food Using Jars
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
聴き放題対象外タイトルです。Audibleプレミアムプラン登録で、非会員価格の30％OFFで購入できます。
Canning and Preserving
-
ナレーター：
-
Mindy Newell
-
著者：
-
Allen Givens
このコンテンツについて
Learn to preserve your foods using canning methods now!
You will need to know how to preserve foods properly, not only to have them ready whenever you want and need them, but also so that you are prepared for any crisis that may come your way. Canning and food preservation may no longer be as popular as they used to be, but they are still some of the safest and most effective ways of how to make food last longer.
If you develop your canning skills through continued learning and practice, you will soon be able to produce good-quality preserved foods that are easy to prepare and also healthier than most other processed foods. Not only are you able to savor desired foods and flavors at any time of the year, but you are also sure that you are providing you and your family with nutritious and healthy meals.
It's time for you to become an amazing food preservation advocate and learn the benefits and advantages of canning and preserving food using jars.
Here is a preview of what you'll learn....
- Introduction to Canning
- Methods and Types of Canning
- Getting Started - Canning Equipment
- Types of Foods to Can - Recipes
- Much, much more!
Download your copy today! Don’t delay, learn the methods of preserving food the easiest way today!
©2014 Allen Givens (P)2018 Allen Givens