Dismissed by a bored author at a book signing, a betrayed young man named David Sedaris made a vow. Someday, when it was his turn at the table, he’d connect with his readers. The experience has been even more revealing than he’d hoped.In this hilarious and perceptive essay, the celebrated humorist reflects on the unusual patterns of forced socialization between author and audience, and the obligations and sometimes surprising returns of not-so-chance encounters with strangers: jokes, secrets, insights, and even charity.

Meet Anna Von Ogre, a delightful monstrosity. When Anna’s attempt to gross out the family backfires, she finds herself stuck with a face of such beauty that even the neighbors are repulsed. How the sickeningly adorable, rosy-cheeked little girl finds her inner ugly again is the subject of a hilarious fable for the ages.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Viktor E. Frankl was a medical doctor at a psychiatric hospital in 1942 when he became a prisoner in Nazi concentration camps in World War II. In 1946, he published this book about his camp experiences and a method of psychotherapy he developed. Forty-five years later, it was still named one of the most influential books in the United States. Part One describes his three years in four Nazi concentration camps, which took the lives of his wife, father, mother, and brother. He closely observed inmates’ reactions to their situation, as well as how survivors came to terms with their liberation.

Malcolm Gladwell has long relished the opportunity to skewer the upper echelons of higher education, from the institution of U.S. News & World Report’s Best College rankings to the LSATs to the luxe Bowdoin College cafeteria. I Hate the Ivy League: Riffs and Rants on Elite Education, upends the traditional thinking around how education should work and tries to get to the bottom of why we often reward the wrong people.