Chai Lee is the General Manager of Uber Eats in Taiwan, but before that, she was an international student in Boston. Chai shares her experiences studying at Wellesley and Harvard, shopping at Newbury St., and going on grocery runs at Super88.

Host today is Luke Martin, Cultural Affairs Officer at the American Institute in Taiwan. We also talk about how our eating habits have changed since the global COVID pandemic. (Spoiler alert: we're eating healthier!)

You can find the transcript for this episode here.

Welcome to the AIT Podcast, from the American Institute in Taiwan and Ghost Island Media. 

We’re here to talk about everyone’s favorite topic: food. In each episode, we discuss – with a special guest – food from an American city. Season 1, we’re heading to Boston, New York, San Jose, Orange County, and New Orleans. Subscribe to The AIT Podcast, now on all your favorite podcast platforms.

Check out all five episodes on our show-site - https://aitpodcast.com/

Follow us on social media for behind-the-scenes photos: 
Ghost Island Media | Instagram | Facebook | Twitter
American Institute in Taiwan | Facebook | Instagram

Co-Produced by the American Institute in Taiwan, Ghost Island Media, and American Spaces

Producer - Emily Y. Wu
Editor + Production Coordinator - Teresa Yen
Editing Assistant - Gerald Williams
Engineering Supervisor - Dino Lin
Graphics - Logan Dosher
Interns - Chloe Ramond, Mikey Redding

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