#66: How to Thrive from Day One: Top Tips for Start Ups
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#66: How to Thrive from Day One: Top Tips for Start Ups
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In this bitesize episode we delve into the unglamourous details that every start up needs to think about, including:
- Kitchen planning: walls, floors and ceilings: is it durable and cleanable? Do you have a wash hand basin and have you thought about your potwash set up?
- Do you have the right equipment, lighting and electricity supply?
- Think about pest proofing, deep cleaning and extraction systems.
- Get yourself registered as a food business 28 days before you open.
- STAFF TRAINING! Food hygiene and people management go hand in hand so invest in both and you'll be off to a strong start :)
And oodles more about looking after your people from the lovely Lucy.
Enjoy and follow us on social media if you like what you hear!
Instagram: @simply_hospitality_the_podcast