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あらすじ・解説
In the pantry this week is Pat “Trish” McAuliffe (Barstool Sports) and things get EXTREMELY gay! Below is the recipe featured in today’s episode:
Thai Lettuce Wraps
Ingredients: 2 pounds ground chicken, 1 red onion - diced, 1 red bell pepper - diced, 4 sticks of celery - diced, 1 large carrot - shredded, 1 cup red cabbage - diced, 2 cups shiitake mushrooms - chopped, 1 tablespoon grated ginger, 4 cloves garlic - crushed, 2 sliced scallions + more for garnish, 1 jalapeño or Fresno chili - thinly sliced, 1 bunch cilantro, 1 large head of butter lettuce, 2 tablespoons of avocado oil, a ¼ cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of peanut or almond butter, Sriracha to taste, a ¼ cup peanuts, crushed for garnish.
Directions: In a skillet, add avocado oil and ground chicken. Cook until no longer pink. Add red onion, ginger, and garlic; sauté till softened. Add mushrooms, cabbage, bell pepper, celery, and sauté. Add sesame oil, soy sauce, and peanut butter to a bowl and whisk until blended. Add sauce to skillet and sauté until all vegetables are cooked. Serve with Boston lettuce leaves and garnish with cilantro scallions, Fresno chilies, and chopped peanuts.
This episode is sponsored by:
BetterHelp
Thai Lettuce Wraps
Ingredients: 2 pounds ground chicken, 1 red onion - diced, 1 red bell pepper - diced, 4 sticks of celery - diced, 1 large carrot - shredded, 1 cup red cabbage - diced, 2 cups shiitake mushrooms - chopped, 1 tablespoon grated ginger, 4 cloves garlic - crushed, 2 sliced scallions + more for garnish, 1 jalapeño or Fresno chili - thinly sliced, 1 bunch cilantro, 1 large head of butter lettuce, 2 tablespoons of avocado oil, a ¼ cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of peanut or almond butter, Sriracha to taste, a ¼ cup peanuts, crushed for garnish.
Directions: In a skillet, add avocado oil and ground chicken. Cook until no longer pink. Add red onion, ginger, and garlic; sauté till softened. Add mushrooms, cabbage, bell pepper, celery, and sauté. Add sesame oil, soy sauce, and peanut butter to a bowl and whisk until blended. Add sauce to skillet and sauté until all vegetables are cooked. Serve with Boston lettuce leaves and garnish with cilantro scallions, Fresno chilies, and chopped peanuts.
This episode is sponsored by:
BetterHelp