For the 20th episode, my guest is Jemischa Albo from the Instagram page @jamischaskitchen.

Jemischa is a young woman on the cusp of a great adventure. After years of working for a major supermarket chain, Jemischa has set up her own food shopping service. 

What is even more remarkable is her journey to this moment. She writes about her experience through the foster care system and in the workplace in her blog  https://vocal.media/authors/adapting-adopted. 

For the 19th Episode, my guest is Melissa Griffith from the Instagram page @blessthismessblog and the blog blessthismessplease.com.

Melissa is a Hoosier by birth and now lives in one of the prettiest places in the US, Utah near Bryce and Zion National Parks with her husband and five kids.

Melissa embodies farm to table. Her homestead is a hobby farm with bunnies, chickens, sheep and even a cow. Her recipes are a celebration of baking and cooking whose purpose is to help others build a sense of mindfulness and intuition around food and eating.

For the 18th Episode, my guest is Chef Ploy from the Instagram page @ployskitchen.

Ploy is from Bangkok Thailand and has lived in the Boston Area for over 10 years. Ploy has travelled the world experiencing food culture from the finest kitchens to street food. And as an educator at the Cambridge Center for Adult Education, she is on a mission to share her passion for food with others.