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  • Arthur Schwartz the Food Maven: Braised Chicken

    Arthur Schwartz the Food Maven: Braised Chicken
    2024/10/22
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    28 分
  • Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog

    Arthur Schwartz The Food Maven-Tis The Season For Citing Trends And Eggnog
    2021/12/20
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: 
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    30 分
  • Arthur Schwartz the Food Maven: Bread Crumbs

    Arthur Schwartz the Food Maven: Bread Crumbs
    2024/10/15
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    27 分
  • Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!

    Arthur Schwartz The Food Maven-What to cook when you think there is nothing in the house to east and there is a blizzard outside!
    2021/02/01
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: What to cook when you think there is nothing in the house to east and there is a blizzard outside!
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    29 分
  • Arthur Schwartz the Food Maven: Italian Food Month

    Arthur Schwartz the Food Maven: Italian Food Month
    2024/10/08
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分
  • Arthur Schwartz the Food Maven: Roast Chicken

    Arthur Schwartz the Food Maven: Roast Chicken
    2024/10/01
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    28 分
  • Arthur Schwartz the Food Maven: Jewish Soup

    Arthur Schwartz the Food Maven: Jewish Soup
    2024/09/24
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    30 分
  • Arthur Schwartz the Food Maven: The Feast of San Gennaro

    Arthur Schwartz the Food Maven: The Feast of San Gennaro
    2024/09/17
    Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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    29 分