• At My Table South West

  • 著者： Andy Cooper
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At My Table South West

著者： Andy Cooper
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  • The podcast for folk who love dining out and want to learn the secrets of the best in the business
    Andy Cooper
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The podcast for folk who love dining out and want to learn the secrets of the best in the business
Andy Cooper
アート クッキング 食品・ワイン
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  • Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

    Episode 3: Hotelier and hospitality expert Phillip Newman-Hall
    2025/02/20

    On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.

    For more information about the show, visit www.atmytablesouthwest.co.uk.

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram: ⁠@atmytablesw⁠

    X/Twitter: ⁠@atmytablesw⁠

    Bluesky: ⁠@atmytablesw.bsky.social⁠

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ
    続きを読む 一部表示
    46 分
  • Episode 2: Harry's restaurant owner Sam Pounds

    Episode 2: Harry's restaurant owner Sam Pounds
    2025/02/13

    Harry's restaurant owner Sam Pounds is the special guest on episode 2 of the At My Table South West podcast.

    Find out why a humble spatula plays such a vital and ubiquitous role in the success of this legendary venue which has been operating in #Exeter for over 30 years.

    In a wide-ranging and fascinating chat with Sam we also discuss how her family-owned restaurant has survived and prospered, plus she gives her opinion on the future of hospitality including some insightful views on the rise of QSR dining and how fine dining establishments may benefit as a result.

    Plus we'll have our own recommendation for a Table For 2 and a place to stay...and for '70s TV fans, a certain Ivor The Engine gets a mention!

    We have a great tip for an #alcoholfreecider and hear why waiting staff saying "good choice" may not be exactly what we want to hear when dining out...

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram:⁠@atmytablesw⁠

    X/Twitter:⁠@atmytablesw⁠

    Bluesky:⁠@atmytablesw.bsky.social⁠

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ
    続きを読む 一部表示
    42 分
  • Episode 1: ’Mr Hospitality’ Simon Numphud, Managing Director of AA Media

    Episode 1: ’Mr Hospitality’ Simon Numphud, Managing Director of AA Media
    2025/02/06

    On the very first episode of At My Table South West, we speak to AA Media Managing Director Simon Numphud.

    For more information about the show, visit www.atmytablesouthwest.co.uk.

    You can email us via atmytablesouthwest@gmail.com or follow us on social media:

    Instagram: @atmytablesw

    X/Twitter: @atmytablesw

    Bluesky: @atmytablesw.bsky.social

    Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.

    Produced by Sam Cooper.

    Music from Uppbeat

    https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment

    License code: JNLFMOZ3BCH2RCOQ
    続きを読む 一部表示
    48 分
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