『Baked-In with Josh Allen』のカバーアート

Baked-In with Josh Allen

Baked-In with Josh Allen

著者: Gaslight Studio STL c/o Josh Allen
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Josh sits down with industry innovators to uncover the unique ideas and values that are baked in to their businesses and have led to extraordinary success. These conversations can be a catalyst for other leaders to discover, develop and deliver powerful results!Copyright 2023 All rights reserved. マネジメント・リーダーシップ リーダーシップ 経済学
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  • Episode 93: Adam Tilford | Session Taco (Formerly Mission Taco)
    2025/07/17
    On this episode presented by Busey Bank, I'm joined by Adam Tilford, co-founder of Session Taco and the business mind behind concepts like Milagro Modern Mexican and the brand-new Lapez Mod Mex, started out studying physical therapy before realizing… he hated touching people. After a quick detour in real estate, he joined forces with his brother and chef, Jason, and took a $20,000 leap into the restaurant world. That leap turned into a mini-empire—with seven restaurants, a solid wholesale tortilla chip business, and a cult following across St. Louis and Kansas City. In this episode, Adam pulls back the curtain on what it’s really like to build—and rebrand—a restaurant group, how a lawsuit forced a bold pivot, what he loves about hospitality, and the key metrics he actually cares about as a business leader. We’ll talk growth, leadership, chip sales, and fire rebuilds. Let’s roll… #tacos #stlouis #disaster #covid #insurance #brothers
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    49 分
  • Ep. 92: Ron Daugherty | Daugherty Foundation
    2025/06/12

    On this week’s episode, presented by Busey Bank, I’m joined by someone who has done it all—built a $350 million consulting powerhouse, led digital transformations for Fortune 500 giants, and now? He’s turning that same business brilliance toward one of the most urgent health challenges of our time: Alzheimer’s. Ron Daugherty is the founder of Daugherty Business Solutions and now the visionary force behind Daugherty Enterprises and the Daugherty Foundation. His journey began in a small office in 1985 with one bold belief—that technology, when done right, could change lives. And it has.

    But Ron’s impact doesn’t stop at boardrooms and tech stacks. He’s a leader with purpose, channeling decades of success into community-driven innovation, supporting caregivers, funding critical research, and using AI to bring hope to families affected by cognitive decline. We’ll explore leadership with purpose and how one man’s mission is transforming Alzheimer’s care—one breakthrough, one patient, and one family at a time. Let’s roll…

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    51 分
  • Ep 91: Chef Alec Schingel | Robin Restaurant
    2025/06/05

    On this week’s episode presented by Busey Bank, I’m joined by someone who doesn’t just cook food—he crafts experiences. After nearly two decades working in acclaimed kitchens across the country and the globe—from Belgium to Blue Hill at Stone Barns—Chef Alec Schingel has finally gone solo. And he’s doing it with intention. His brand-new fine dining concept, Robin Restaurant, just opened its doors in the heart of Maplewood, Missouri, bringing what he calls “fine comfort” to the table—think elevated Midwest cuisine with zero pretension and total purpose. But what does it actually take to go from idea to brick-and-mortar? What are the real leadership and business decisions behind building a restaurant from scratch—not just the food, but the systems, the space, the people?

    Alec joins us to talk about the 18-year journey that led to this moment, the hurdles of opening his own place, the metrics he’s using to define success, and why obsessing over every detail—from warm bread to water refills—isn’t just hospitality... it’s strategy. Let’s roll…

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    1 時間 2 分

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