Baking

著者： Katie Brown 2
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  • サマリー

  • This six-part series on baking provides a comprehensive journey through the world of baking, starting with the basics and moving on to more advanced techniques. Viewers will learn essential skills and recipes for breads, cakes, cookies, pies, and tarts, culminating in specialty baking for those looking to challenge themselves. Each episode is packed with expert tips, step-by-step guides, and practical demonstrations, making it perfect for both beginners and seasoned bakers looking to refine their craft.
    Copyright Katie Brown 2
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  • Delectable Delights - Exploring the Art of Cookies and Bars

    Delectable Delights - Exploring the Art of Cookies and Bars
    2024/06/28
    This episode takes listeners on a delightful journey through the world of cookies and bars. From the history of beloved classics like chocolate chip cookies to the art of creating perfect textures, it explores baking techniques, global flavors, and modern innovations. Covering everything from traditional recipes to trendy creations, this comprehensive guide offers insights for bakers of all levels, celebrating the enduring appeal and versatility of these sweet treats.
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    21 分
  • The Sweet History of Cakes - A Journey Through Time

    The Sweet History of Cakes - A Journey Through Time
    2024/06/20
    This episode offers a comprehensive exploration of cakes and cupcakes, covering their rich history, the science behind baking, and various techniques for creating and decorating these beloved treats. From understanding different cake types and mastering texture and moisture to exploring frosting techniques and advanced decorating methods, the episode provides valuable insights for both novice and experienced bakers. It also touches on special dietary considerations, flavor combinations, and even tips for turning a baking passion into a business. Whether you're looking to perfect your family recipes or aspire to professional cake making, this episode serves up a wealth of information to enhance your baking skills.
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    34 分
  • The Art of Bread Baking - Doughs, Flavors and Techniques

    The Art of Bread Baking - Doughs, Flavors and Techniques
    2024/06/20
    Dive into the captivating world of bread baking in this comprehensive exploration. Discover the magic of yeast, master working with different doughs like sourdough and brioche, and learn ancient techniques that infuse loaves with incredible flavor. From the science of fermentation to the meditative art of kneading, this in-depth guide connects you with the timeless traditions of turning simple ingredients into edible masterpieces that nourish both body and soul. Whether you're a novice or skilled baker, this is a delicious immersion into the art of bread.
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    12 分

あらすじ・解説

This six-part series on baking provides a comprehensive journey through the world of baking, starting with the basics and moving on to more advanced techniques. Viewers will learn essential skills and recipes for breads, cakes, cookies, pies, and tarts, culminating in specialty baking for those looking to challenge themselves. Each episode is packed with expert tips, step-by-step guides, and practical demonstrations, making it perfect for both beginners and seasoned bakers looking to refine their craft.
Copyright Katie Brown 2
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