『Beyond the Plate』のカバーアート

Beyond the Plate

Beyond the Plate

著者: Andrew Kaplan
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このコンテンツについて

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.© Andrew Kaplan アート クッキング 旅行記・解説 社会科学 食品・ワイン
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  • HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
    2025/08/04

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    papa d’amour | Chef Dominique Ansel

    Nana Joes Granola | Nana Joes IG

    Cookie Salad | Samantha Lande Newsletter

    Monteverde Restaurant & Pastaficio | Chef Sarah Grueneberg

    Deep Dish by Marc Malnati | Lou Malnati’s Pizzeria | I’m Not Trying To Be Difficult by Drew Nieporent | Drew’s IG

    Damaris Phillips IG


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    www.beyondtheplatepodcast.com

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    8 分
  • HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
    2025/07/21

    Links and handles mentioned in this episode:

    Mr. Tuna | Jordan Rubin | KazuNori | Noriko

    Cutino Hot Sauce

    Slow Cooker Recipe

    Flashfood

    The Gluten Free Austrian | Daniela | Newsletter

    Food Republic Air Fryer Banana Hack


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    8 分
  • HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
    2025/07/07

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng

    Sobelini Pizza Crunch | Adam Sobel | Aether Group

    Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding

    breaking barriers | molly yeh

    Mauro Provisions Honey G Pepper Relish | Jeff Mauro

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    8 分
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