In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Scott Kendall shares highlights from his journey through Reims, the heart of France’s Champagne region. From visiting historic champagne houses and attending educational tastings to savoring an unforgettable meal at the Michelin-starred Arbane Restaurant, Scott talks about the region’s rich history, its unique winemaking traditions, and the value of cultural connections while traveling.

Scott Kendall is a Texas-based travel writer, photographer, and videographer. He’s the editor of PlayStayEat.com and has been published in EuropeUpClose, Epicurean Traveler, Food Wine Travel Magazine, and more. Visit his site: https://playstayeat.com

- Read Scott’s article: https://blendradioandtv.com/listing/reims-fabulous-champagne-houses-and-dining-at-michelin-starred-arbane-restaurant/ - Learn more about IFWTWA: https://ifwtwa.org - Subscribe to the show: https://food-wine-travel.podbean.com - Explore more Big Blend shows: https://www.podbean.com/podcast-network/bigblendradionetwork

From backyard BBQs to sunny picnics, this fun and flavorful episode of Big Blend Radio’s “Wine Time with Peggy” podcast celebrates all things summer wine and food. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, shares delicious seasonal wine and food pairing ideas, vineyard updates, and tips for entertaining during the warmer months.

Tune in for: - Summer wine pairings & food ideas - Cooking with wine: marinating, braising & more - Tips for sipping in the heat - Creative drink ideas for summer parties - The importance of buying local wine & produce

🍷 Don’t miss Peggy’s delicious Loaded Hummus Recipe: https://blendradioandtv.com/listing/peggys-loaded-hummus/

🍇 Learn more about LDV Winery: https://ldvwinery.com

🎧 Follow “Wine Time with Peggy” on Podbean: https://wine-time-peggy.podbean.com/

This episode also airs on Big Blend Radio’s Eat, Drink & Be Merry and Big Daily Blend channels. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

In this fun and informative episode of Big Blend Radio’s “Heart Healthy Living with Dr. Jackie” Podcast, Dr. Jacqueline Eubany—board-certified cardiologist and author of “Women and Heart Disease: The Real Story”—shares what she eats during a typical workday, on weekends, while traveling, and when dining out.

The conversation covers practical tips for meal planning, managing a busy schedule, consulting with nutritionists, understanding cholesterol, and the importance of exercise. Dr. Jackie also talks about finding joy in food, even while staying heart-healthy, and how indulging in moderation can support long-term wellness.

📘 Learn more about her book: https://womenandheartdiseasebook.com/ 🔔 New episodes air every 2nd Wednesday! Subscribe: https://hearthealthyliving-drjackie.podbean.com/ 🎧 Also featured on Big Blend’s “Quality of Life” & “Eat, Drink & Be Merry” podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork