Get ready for an epic episode of Chew on That with my good bud Mike Alfarah from Alf's Kitchen! This food creator and TV personality is a culinary rock star, known for his incredible viral dishes that always push the boundaries of flavor and creativity. From cooking up mouthwatering recipes to dazzling viewers on Supermarket Stakeout on Food Network, Mike is always on the cutting edge of food trends. His passion for cooking shines through in every dish he makes, and his new book, How to Cook Steak, is a must-have for anyone looking to elevate their grill game! Join us as we dive into his journey and explore the art of cooking like never before!

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This week on Chew on That, we’re firing up the grill with none other than my good friend Ron Dimpflmaier, aka @CptnRon302! Ron’s a BBQ master who believes anything can be cooked on the Big Green Egg, and he’s got the skills to prove it. From his roots in the kitchen with his mom and grandma to slinging pizzas in Long Island, Ron’s passion for creating mouthwatering dishes has only grown. North Florida EGGfest Champion, grilling teacher, and pizza innovator—Ron’s got it all. Tune in for some smokin’ hot stories and pro tips!

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This week on Chew on That, we're in for a thrilling ride with my great friend Tory Belleci! Known as the daredevil of Mythbusters, Tory has captivated audiences with his unique blend of science, entertainment, and sheer audacity. With a stellar background in special effects at Industrial Light & Magic, he’s had a hand in creating some of Hollywood's most iconic moments, from the Star Wars prequels to Terminator 3. In this episode, we’ll dive deep into Tory’s journey, including his latest adventures on Netflix's White Rabbit Project, where he brings scientific experiments to life in jaw-dropping ways. We’ll also explore his work on the Science Channel's Punkin Chunkin, where the excitement is always high and the pumpkins are hurled at breakneck speeds! But it wouldn't be a proper chat without some thrilling stories from his Mythbusters days! Get ready for a hilarious recounting of a time when something went spectacularly wrong on set, leaving us all in stitches. Tory shares the lessons learned and the unforgettable moments that come with pushing the boundaries of science and safety. Plus, we’ll talk about his experiences as a celebrity judge on Iron Chef and Hell's Kitchen, where he brings his unique flair to the culinary world. So grab your popcorn and tune in for an episode filled with laughter, adventure, and plenty of explosive tales! Don’t miss it!

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