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サマリー
あらすじ・解説
Chili Con Carne Uncovered explores the essential role of meat in crafting the perfect chili. In this episode, we dive into the history, tradition, and different cuts of beef used in chili, from classic choices like chuck roast to more unique options like tri-tip. Learn about the debate between ground and cubed meat, and discover how various cuts and cooking techniques influence the flavor and texture of this iconic dish.
Keywords: chili con carne, chili meat, chuck roast, tri-tip, ground beef, chili history, beef cuts.