• Cold Smoking Cheese

  • 2025/02/14
  • 再生時間: 37 分
  • ポッドキャスト

  • サマリー

  • That grill can do more than burgers and ribs — how about cold-smoking!? Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.

    Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.

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あらすじ・解説

That grill can do more than burgers and ribs — how about cold-smoking!? Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.

Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.

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