In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it's Italian cooking like you've never seen before!

In Episode 12 of Cooking Unscripted, we dive deep into the world of bread with the one and only Tante Hala Sayah. A passionate home baker with years of experience, Tante Hala shares her secrets, techniques, and love for baking—from selecting the right flour to mastering fermentation and achieving the perfect crust. We explore the science behind bread-making, traditional and modern methods, and the cultural significance of this staple food. Whether you're a seasoned baker or just starting out, this episode is packed with insights, tips, and heartwarming stories that will inspire you to bake your own perfect loaf.

In this special episode of Cooking Unscripted, we bring together food, family, and creativity! Nell Rahayel—also known as Nell Cooks—joins us in the kitchen to put a unique spin on the classic chicken and potatoes dish. Adding his unconventional touch, Chef Jean Barbour elevates the recipe with unexpected techniques and bold flavors. And of course, Anthony Rahayel brings his signature energy and passion for food, making this episode even more exciting. Get ready for a fun-filled, flavor-packed cooking session with great company and a dish like no other!