Sonic Subversion: The Undead Cargo of Cries -

Dr Tim Gregory and artist/shoplifter Melletios Kyriakidis explore how screaming has evolved into a language of resistance. They trace its journey from the harrowing cries of slavery to contemporary forms of sonic protest.

Improvisational music as a descendant of historical screams, debating notions of "art boredom" and "laborious discord". The synthesise of these ideas into a theory of screaming as resistance, drawing parallels between past and present forms of sonic rebellion.

Using the undead as a metaphor, Tim and Melletios position the oppressed as zombies whose screams carry both historical trauma and the power of ongoing resistance, challenging the conventional understanding of language, music, and dissent in patriarchal systems.

In this unconventional discourse podcast series, artists and academics Tim Gregory and Melletios Kyriakidis explore the intersection of art and the fantastical. "The Didactic Menu: A Zombie Guide to Cannibalism" merges critical theory with speculative inquiry, examining the challenge of teaching the undead through the lens of nutrition. Drawing inspiration from the film 'The Menu' 2022, this episode pushes the boundaries of both academic thought and creative expression, offering a unique take on the macabre and the didactic.

Episode 3: The Culinary Arts of Revolution

In this inaugural release of 'After Hours' (because good things start at three just like the iPhone3), hosts Tim and Tios serve up a feast for the mind. The episode begins with a savoury exploration of Greek cuisine, sourdough and culture before pivoting to a hearty discussion on the current state of the world.

As the conversation simmers, our hosts stir in the mystical elements of art, seasoning the dialogue with critiques of the cultural machine. Descending into the depths of the art world's basement, Tim and Tios fumble with two keys, attempting to unlock the hidden mechanisms that drive creative industries.

Join us for this thought-provoking blend of flavours, where cooking meats criticism, and magic infuses the mundane. It's a culinary journey through art, society, and the structures that bind them—all served with a side of revolution.