Don't Eat Poop! A Food Safety Podcast

著者： Food Safety Specialists: Matthew Regusci and Francine L Shaw
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  • Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
    © 2025 Food Safety Specialists: Matthew Regusci and Francine L Shaw
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あらすじ・解説

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!
© 2025 Food Safety Specialists: Matthew Regusci and Francine L Shaw
アート クッキング 博物学 科学 自然・生態学 食品・ワイン
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  • A Closer Look at the Food and Beverage Industry Through Market Intelligence with Food and Beverage Editor Nevin Barich | Episode 103

    A Closer Look at the Food and Beverage Industry Through Market Intelligence with Food and Beverage Editor Nevin Barich | Episode 103
    2025/02/18
    In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Nevin Barich, the food and beverage guru of Industry Intelligence Inc.With 15+ years working as a curator and editor of all information and content out there about the food and beverage industry that his company can gather, Nevin shares a little bit of how this type of market intelligence works, how companies benefit from it, and the trends that have been emerging during his time in the role.Prepare to see a side of the industry we don’t often see or talk about: the data that’s behind it all.In this episode:💩 [01:05] Meet Nevin Barich and learn what his company does for their clients💩 [04:01] How it all works in practice💩 [05:47] What business intelligence and Bruce Almighty have in common💩 [07:51] Nevin’s role within the food and beverage space💩 [09:14] The importance of the human element in a world of automation and AI💩 [10:49] What type of food safety data companies are actually looking for💩 [12:09] The Legislation Monitor, how it works, and its benefits over others💩 [16:23] How Nevin’s company tracks outbreaks for their clients💩 [16:44] How we met and what the latest McDonald’s outbreak meant to Nevin💩 [19:26] The impact of Don’t Eat Poop! and others in the industry on listeners💩 [21:41] L.A. versus Los Angeles and Nevin’s 17 years in the same company💩 [24:03] The January 2025 L.A. wildfires💩 [25:16] The biggest change within food and beverage over the last 17 years💩 [27:13] Why the McDonald’s E. coli outbreak was so shocking and its lessons💩 [30:10] The growing interest in regulatory changes in food safety💩 [32:43] Stay tuned for a future LinkedIn Live with Nevin💩 [34:38] Paying someone who is creating content about youDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeLearn more about Nevin’s company’s services, including the new Legislation Monitor they have at industryintel.com Listen to Francine’s interview on Food Safety Unwrapped Hal King’s podcast, From Kitchen to Compliance: A Dual Perspective on Food Safety. You can find Part I here and Part II here.Catch up with some of our most impactful episodes yet:Episode 93 | Letter from a Widow of Boar’s Head Listeria LiverwurstEpisode 88 | McDonald’s, Here We Go Again: Deadly E. Coli Outbreak Linked to McDonald’sSubscribe to the Don’t Eat Poop! Newsletter on LinkedIn here and stay up-to-date with all our episodes.Noteworthy quotes from this episode“From where I sit, I think it's a matter of really being cautious [about AI] because it's very easy to just say, ‘Oh, the AI will just do everything for us.’ Maybe one day it will, but in the meantime, there's a lot of tweaks and fixes that need to be made again, like any other technology that's ever come up.” – Nevin BarichWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Nevin, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms 🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤Did you know you can find fecal coliform on over 50% of gloves? It’s astounding to learn that many of the gloves coming into our country are contaminated. But Eagle Protect is changing that. They test every single lot of their Eagle Delta Zero™ gloves for microbial contamination.This is a company truly committed to food safety. So please check them out at eagleprotect.com and get your gloves tested. Let’s not forget… Don’t eat poop!
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    37 分
  • The Foundation of Food Safety and How to Become a Better Food Safety Professional and Leader with Elena Montoya | Episode 102

    The Foundation of Food Safety and How to Become a Better Food Safety Professional and Leader with Elena Montoya | Episode 102
    2025/02/11
    In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Food Safety Sanitation Professional Elena Montoya.She has been one of the podcast’s most loyal listeners, and if you look through Francine’s, Matt’s, and the Don’t Eat Poop!’s posts on LinkedIn, you will certainly find one of her comments, which are always very thoughtful and bring something new to the table.So, it’s only natural that someone as passionate about food safety and helping others become the best food safety professionals and leaders they can be as our hosts should be one of our first guests in 2025.Get ready for some great laughs (usually Matt’s fault), Elena’s inspiring story in food safety, and ways you can become part of our welcoming and enriching Food Safety Community on LinkedIn.In this episode:💩 [01:12] Meet Elena and her work as a food safety sanitation professional💩 [04:49] The sanitation staff for a manufacturing facility versus a warehouse💩 [07:35] How to address the pain point of staffing your sanitation department💩 [09:21] What makes chemicals pre-approved💩 [10:56] How Francine got Savvy Food Safety, Inc. off the ground💩 [12:34] Matt brings the food safety humor💩 [14:12] Why Elena chose to work in the field of sanitation💩 [20:21] The challenge of engaging people of all education levels💩 [21:22] The one ability that will make you truly effective in your food safety job💩 [24:25] Reviewing food safety books on LinkedIn💩 [32:00] What Elena wants the next decade or two to look like for her careerDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeJoin the Don’t Eat Poop team on Wed, Feb 26, at Noon EST for a special podcast event featuring food safety experts—Dr. Darin Detwiler, Matt Regusci, Bryan Armentrout, Tia Glave, Jill Stuber, and Francine L. Shaw! Attend the event here.Follow Elena on LinkedIn to participate in the latest Book Giveaway and discover the next best read that will help you grow professionally.To learn more about Tia Glave and Jill Stuber, catch up with Episode 36 | How to Create a Functional Food Safety Culture within Your Organization with Tia Glave and Jill Stuber from Catalyst.Join Tia and Jill’s Catalyst Community Book Club here.This episode is sponsored by Eagle ProtectDid you know you can find fecal coliform on over 50% of gloves?  It’s astounding to learn that many of the gloves coming into our country are contaminated.  But Eagle Protect is changing that. They test every single lot of their Eagle Delta Zero™ gloves for microbial contamination.This is a company truly committed to food safety. So please check them out at eagleprotect.com and get your gloves tested!Noteworthy quotes from this episode“You're never going to succeed at anything if you don't give it your 100%. So, in my free time, I'm reading books, I'm posting book reviews, I'm studying for certifications and honestly, I don't have a life. I eat, breathe, sleep, repeat food safety, and that's why I'm committed to helping others and want to give back and protect people in the process.” – Elena MontoyaWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Elena, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by IdeablossomsBlog Post 🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤Did you know you can find fecal coliform on over 50% of gloves? It’s astounding to learn that many of the gloves coming into our country are contaminated. But Eagle Protect is changing that. They test every single lot of their Eagle Delta Zero™ gloves for microbial contamination.This is a company truly committed to food safety. So please check them out at eagleprotect.com and get your gloves tested. Let’s not forget… Don’t eat poop!
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    37 分
  • Changing the Definition of Food and Consumer Safety with Jaclyn Bowen from Clean Label Project | Episode 101

    Changing the Definition of Food and Consumer Safety with Jaclyn Bowen from Clean Label Project | Episode 101
    2025/02/04
    In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Jaclyn Bowen, the Executive Director of the Clean Label Project. Food toxicology is the next frontier of food safety, and it’s not just coming, it's already here.That’s why we need to change and expand the definition of food safety from only protecting consumers from microbial and pathogen contaminants, to also minimizing our exposure to dangerous environmental contaminants and toxins in everyday consumer products.Tune in to discover how Jaclyn Bowen and the Clan Label Project are bringing about this change, as well as what you need to know about heavy metals, pesticide residues, and packaging migration issues.In this episode:💩 [01:53] Meet Jaclyn Bowen from the Clean Label Project💩 [03:22] The new frontier of food safety💩 [04:40] Why Jaclyn got into food toxicology💩 [06:24] Heavy metals are a problem, even if they’re naturally occurring💩 [10:47] How best to inform consumers and provide trust in the food system💩 [13:56] The realities of modern food safety pressures in a global society💩 [15:56] Putting the proverbial regulatory cart in front of the science horse💩 [18:01] California’s AB 899: what’s good and what could improve💩 [21:41] Gerber’s Hawaiian Delight and other baby food (for adults too)💩 [25:03] Heavy metals in protein powder and supplement regulations💩 [29:55] The challenges of getting enough protein and some solutions💩 [33:37] Complementing a healthy lifestyle with supplements💩 [35:50] CLP’s call to action for consumers to make brands accountable💩 [37:46] How heavy metal testing works and how shockingly cheap it is💩 [40:54] Testing for 500 different pesticides for less than $400💩 [41:56] COAs might be making brands more lenient💩 [43:17] Ingredients that present a higher heavy metal risk💩 [44:07] Levels of detection versus levels of quantification💩 [46:59] Why brands aren’t investing in testing and how to change that💩 [51:28] Where baby food suppliers that didn’t pass muster are goingDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeLearn more about the Clean Label Project at cleanlabelproject.org. Read Clean Label Project’s White Paper on Protein Powder.If you want to learn more about the Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak mentioned in this episode, catch up with Episode 51 | Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning?Noteworthy quotes from this episode“ Trust [your suppliers] but verify. You don't have to have [a Clean Label Project] certification but recognize that the future of food safety is food toxicology. Heavy metals, pesticide residues, packaging migration issues are a modern food safety problem. And independent of CLP, it's a matter of doing your diligence in order to minimize the introduction of these contaminants for my family, as well as yours.” – Jaclyn BowenWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Jaclyn, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen? on Amazon! 🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms 🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤Did you know you can find fecal coliform on over 50% of gloves? It’s astounding to learn that many of the gloves coming into our country are contaminated. But Eagle Protect is changing that. They test every single lot of their Eagle Delta Zero™ gloves for microbial contamination.This is a company truly committed to food safety. So please check them out at eagleprotect.com and get your gloves tested. Let’s not forget… Don’t eat poop!
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    55 分
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