• Ep. 149 - Tim Hammer (PART 2) - Foraging: Uncovering Wild Foods that Reconnect Us with the Land

  • 2025/02/12
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Ep. 149 - Tim Hammer (PART 2) - Foraging: Uncovering Wild Foods that Reconnect Us with the Land

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  • In PART 2 of this episode, we continue our conversation with Tim Hammer of Homegrown Native Foods, exploring how responsible foraging can benefit both people and the environment. Tim shares his extensive knowledge on native edibles, sustainable harvesting, and the role foragers play in conservation efforts. If you’re a hunter, angler, homesteader, or simply someone interested in sustainable food, this episode is packed with valuable insights. Learn how foraging complements conservation, how to ethically harvest native plants, and how you can take small steps toward incorporating wild foods into your diet. Support for this episode Vortex Optics - Industry leading scopes, rangefinders, and binoculars Moultrie Mobile - The ONLY cell trail cameras with A.I. integration Umarex Airguns - The leader in Air Rifle technology Pack Rat Outdoor Center - Gear for the adventurous outdoorsman [00:00] Introduction to the Ozark Podcast & guest Tim Hammer [03:20] The connection between hunting, conservation, and foraging [10:15] Why biodiversity is crucial and how modern agriculture is limiting our food diversity [18:50] Foraging responsibly: The three-to-ten rule for sustainable harvesting [26:30] The hidden potential of yaupon holly and spicebush for teas and spices [35:40] Native vs. invasive species and their impact on ecosystems [42:10] How beavers play a key role in habitat restoration [50:25] Making flour from acorns and syrup from black walnuts [58:00] Cultivating native plants at home for easy, sustainable food sources [65:30] The idea of a community foraging club & sharing food knowledge What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are Kyle Veit and Kyle Plunkett - and our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Catch up with us on Instagram and Facebook @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com
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In PART 2 of this episode, we continue our conversation with Tim Hammer of Homegrown Native Foods, exploring how responsible foraging can benefit both people and the environment. Tim shares his extensive knowledge on native edibles, sustainable harvesting, and the role foragers play in conservation efforts. If you’re a hunter, angler, homesteader, or simply someone interested in sustainable food, this episode is packed with valuable insights. Learn how foraging complements conservation, how to ethically harvest native plants, and how you can take small steps toward incorporating wild foods into your diet. Support for this episode Vortex Optics - Industry leading scopes, rangefinders, and binoculars Moultrie Mobile - The ONLY cell trail cameras with A.I. integration Umarex Airguns - The leader in Air Rifle technology Pack Rat Outdoor Center - Gear for the adventurous outdoorsman [00:00] Introduction to the Ozark Podcast & guest Tim Hammer [03:20] The connection between hunting, conservation, and foraging [10:15] Why biodiversity is crucial and how modern agriculture is limiting our food diversity [18:50] Foraging responsibly: The three-to-ten rule for sustainable harvesting [26:30] The hidden potential of yaupon holly and spicebush for teas and spices [35:40] Native vs. invasive species and their impact on ecosystems [42:10] How beavers play a key role in habitat restoration [50:25] Making flour from acorns and syrup from black walnuts [58:00] Cultivating native plants at home for easy, sustainable food sources [65:30] The idea of a community foraging club & sharing food knowledge What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are Kyle Veit and Kyle Plunkett - and our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Catch up with us on Instagram and Facebook @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com
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