Ten episodes in and 250 downloads spread across eight countries later, we're celebrating with blueberry cornbread and reflections on our Italian adventure! Taking you with us through the cobblestone streets of Rome, Florence, and Venice, we unpack what surprised us most about Esteban's first European journey.

From duck pasta to eggplant parmesan, we dive into our favorite meals and special moments - like finding shelter from rain in a cozy Florentine café, savoring cappuccinos and citrus cake while watching the world go by. Perhaps most meaningful were the unhurried family moments between destinations, reminding us that sometimes the best travel souvenirs are the connections strengthened along the way.

Having transformed Esteban from reluctant traveller to world explorer with 17 countries under his belts in just four years, he's already dreaming about his next adventure.

Where should we go next? Drop your suggestions in our Instagram DMs @HoopsandCrumbs

Have a question for us to ask each other? We’d love to hear it!

Follow us on Instagram @hoopsandcrumbs and share your thoughts! We are always looking for questions to ask each other on the #doubledouble

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