Episode 5: Eating Healthy on a Budget
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Episode 5: Eating Healthy on a Budget
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Jenny Breen has been a professional chef and advocate for sustainable food systems and food justice, and has worked directly with farmers and producers in the Twin Cities area, since the mid-1980s. Jenny’s philosophy about food is food does more than provide us with nutrients. It has memories. Cultural ties. We use it to celebrate. She recognizes that people have limited time, skills, and resources. It doesn't have to be expensive to eat more nutritious food. She believes in “cook once and eat two or three times.” Join us to learn about how to eat nutritious food on a tight budget.
About Jenny Breen
Cooking Up the Good Life: Creative Recipes for the Family Table by Jenny Breen and Susan Thurston
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Frontline Initiative
Institute on Community Integration at the University of Minnesota