• Ethical Agriculture: our wisest choice

  • 著者： Kristeva Dowling
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Ethical Agriculture: our wisest choice

著者： Kristeva Dowling
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  • Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more healthful once on the dinner plate. Consequently, the demand for it is growing. Some advocates see grass-fed animals as the solution to the scourge; and an opportunity for vegetarians and vegans to start eating meat! In this weekly agriculture podcast you’ll hear from producers, manufacturers, and other agribusiness-related influencers who are committed to changing our food production system by doing modern-AG differently. Your host, Kristeva Dowling, will speak to industry leaders who are redefining the values that are represented on our dinner plates--and may just be saving us and the planet in the process.
    Kristeva Dowling
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  • Kristeva Dowling: Themes, Ideas, and the future direction

    Kristeva Dowling: Themes, Ideas, and the future direction
    2022/08/19

    Today I speak about several themes that have arisen over the past 29 weeks. And, also advise that I am taking a break from the weekly schedule. I will return to taping the podcast in October and releasing episodes starting in November. 

    When I return, I am going to add my own voice and cover topcis and issues in more depth. I hope you enjoy today's episode and will pick up again in the fall when I resume with regular episodes. 

     
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    29 分
  • Kenton Zerbin - Part two: Tiny House Master Builder and Permaculture Designer

    Kenton Zerbin - Part two: Tiny House Master Builder and Permaculture Designer
    2022/08/06

    This is part two of the interview with Kenton Zerbin where he speaks more about the nuts and bolts of behind the scenes of the tiny home build and also elaborates on a couple edible landscape projects he's completed in and around Edmonton. He also let's us know how to become a sponsor for the Tiny Home Master Plan. 

    Show Notes:

    Kenton Zerbin

    Tiny House Master Plan - YouTube Channel
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    17 分
  • Tyler Chiliak - The Crackpot Farmer

    Tyler Chiliak - The Crackpot Farmer
    2022/07/29

    Tyler and his family run a grain farm on the border between Alberta and Saskatchewan. They are transitioning from a high input level of farming into regenerative farming practices. He speaks about the difficulties and reasons for making the shift. He also elaborates on the ways in which city-folks and those not involved in agriculture can help our farmers navigate the transition. One solution does not fit all!

    Tyler is also known as The Crackpot Farmer. And, was one of the people who went to Ottawa to protest the restrictions the Canadian government placed on the country. It is interesting to the the first hand account of what was taking place and his experiences of being in the midst of the protest. He laments the fact that the mainstream media's misreporting of the events that took place. And also how heartening it was to be part of a movement that managed to avoid resorting to violence to make its point despite nearly a four week occupancy. He also elaborates on his best and worst moment in Ottawa. 

    Show Notes: 

    The Crackpot Farmer

    The Crackpot Farmer - YouTube

     
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    1 時間 17 分

あらすじ・解説

Cheap food is killing us—and our planet. And, our dependency on this grossly offensive system today is at a frightful all-time high. The way cheap food is produced today is a scourge on the environment, our bodies, and the animals who suffer every day of their captive lives on our behalf. Because of this, conscious consumers are increasingly concerned about the quality and safety of their food—and for good reasons. Pasture fed animals are obviously “greener”, raise more humanely and more healthful once on the dinner plate. Consequently, the demand for it is growing. Some advocates see grass-fed animals as the solution to the scourge; and an opportunity for vegetarians and vegans to start eating meat! In this weekly agriculture podcast you’ll hear from producers, manufacturers, and other agribusiness-related influencers who are committed to changing our food production system by doing modern-AG differently. Your host, Kristeva Dowling, will speak to industry leaders who are redefining the values that are represented on our dinner plates--and may just be saving us and the planet in the process.
Kristeva Dowling
教育 博物学
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