In this episode of Fancy Bread, Adrian, Ed, along guests Kevin & Will dive into the discussion of bartenders vs servers. They discuss what makes each role unique, the similarities they share, and how they feel towards the other. Whether it’s the income potential, the differences in daily tasks, or the unique challenges of each position, this episode will help you find out which role suits you best.

Chapters:
0:00 Ed's opener
2:14 Show Start & Guest Introductions
4:19 Can servers memorize orders and should they?
7:31 Why choose one over the other?
14:19 Selling cocktails
19:50 I want you, but I'm not ready for you
22:29 A skill that makes someone great at your job
25:57 My bar vs the guest table
27:27 What role has the potential to make more money $$$
30:17 What role has the potential to make more regulars
31:16 Who is worse with food knowledge
34:06 50% Rule & Wrinkled Bills
36:54 What role has better chances to mate with guest
39:43 Physically & mentally taxing roles
43:47 Difficulties & battles
49:43 Time Management Skills
55:13 What role gets more support and can suffer from it
58:58 How to mess with the other role?
1:02:12 Last Call
1:05:27 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

In this episode of Fancy Bread, Adrian and Ed reflect on Anthony Bourdain’s once belief; that the diner table is “the great equalizer.” They share appreciation for those working under Miami’s brutal sun and to those working in the dark. The conversation touches on military co-workers, the lessons loss can teach us, and the importance of gratitude. Ed being Ed, we also unpack some of the nuances of a world-renowned tasting menu, and the balance between being a personable server vs a technical server.

Chapters:
0:00 Ed's opener
4:13 Show start
5:17 Anthony Bourdain's table analogy
11:36 It's HOT in Miami!
12:52 Adrian's 2-day job experience at the Versace Mansion
18:56 Ed's world renown menu tasting experience and what he preffers
20:44 Another one of Ed's black and white questions
21:38 Our preferred burgers in Miami
25:38 When guest ask us for recommendations, and our preferred Lasagna in Miami
26:55 Memorial Day and military coworkers
30:27 The gift of ignorance
33:34 Personable vs Technical
39:23 Loss... And the bright side of it
44:45 Last call
45:36 Adrian's closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

In this episode of FancyBread Adrian and Ed explore what it means to be a great employee versus a great coworker, the realities of being fired, and how workplace politics and networking shape restaurant careers. We’ll share insights on why people leave jobs, the importance of standing up for your team, and the value of always polishing your skills.

Chapters:
0:00 Ed's opener
2:28 Show start
3:02 Adrian's job count
3:58 Invincibility, and crossing lines
6:45 Employee vs coworker round 1
9:30 3 Point system?
11:22 Have we been fired? 24 Hour Rule
13:35 Preferred way to get fired
16:29 Those who fell from high places
18:00 That time Ed stood up for Adrian
22:50 The bright side of high turnover
25:32 Politics are a REAL thing EVERYWHERE...
26:40 Reasons people leave the restaurant industry
29:55 Self governance and what gets you fired
32:03 Poor performance
33:18 Violating company policies
34:00 Dishonesty or theft
36:21 Disrespect
37:07 Ed's pirate ship analogy
39:52 Backup plans, and the importance of networking
41:00 Employee vs coworker round 2
44:23 Network done wrong
48:42 Adrian's closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

In this special Mother’s Day episode of ‘FancyBread’ Adrian, Ed, and guest Maritza explore the unique experiences of moms in the restaurant industry. Not only working on Mother’s Day but balancing motherhood with this demanding career. We highlight some of the challenges and joys these incredible women face. Join us for stories of ridicule, support, and the special bond between motherhood and hospitality.

Chapters:
0:00 Ed's opener
3:52 Show Start
5:43 How does mom feel about working on mother's day?
7:00 Children in restaurants
8:30 Mothers day lunch / brunch
10:06 Educating and Mothering our guest
14:54 Ed's theory on a*hole diners
19:19 Serving Moms
25:00 Unicorn kids, empty nesters, and escapist parents
27:59 When parents hate their kids
29:08 Being served by a pregnant server (showing)
30:30 The importance of a supportive environment
33:40 How does your kid feel about what you do?
34:43 Hollidays in the industry
38:11 Maternity leave
40:00 Just because you are pregnant doesn't mean...
44:40 Mother's on fine dining
45:50 Mom's schedule
46:53 Miami late night culture shock
50:00 It's OK, As long as you...
51:50 Moms and separation anxiety
52:53 Message to future mom's in the industry
57:57 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday #mothersday

Send us a text

Join us in this episode of Fancy Bread as we dive into ‘Big Tops’ or 'Big Groups' of diners with guest Derek & Nicole. We uncover the secrets of managing the chaos and handling their sometimes unrealistic expectations. We share some expert tips and stories that will help you stay on top of your game as a server or as the host of a big group of diners.

Chapters:
0:00 Ed's opener
0:35 Show Start
1:04 Do we enjoy dining in big groups?
6:48 What we like about serving big groups
8:22 How to greet a big group of diners
12:35 What we don't like about serving big groups
15:05 What screams chaos in a big top
20:55 Big top red flags
25:15 Tug of war over table control
28:05 Biggest group served alone & tips on how to
34:45 A tip for the Host of a big top
35:18 One of Ed's peeves for big tops
40:52 Ordering drinks for a big top
45:40 Another tip for the Host of a big top
46:46 How we serve big tops
49:04 Ed vs Children
51:32 Drinks and verbal contracts
52:42 Celebrities on big tops
54:56 Dream scenario and how to handle it
58:17 Miami handlers
59:52 Adrian's tips for big tops
1:05:12 The bill
1:08:37 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

Adrian, Ed, and guest Erica share some of their memorable solo dining experiences, discuss common challenges, offer tips on improving your solo dinner experiences, and how to best serve these solo food enthusiasts.

Chapters:
0:00 Ed's opener
0:48 Show Start
1:32 Why Solo Dine
5:46 Memorable Solo Dining Experiences
12:55 Solo Dining Tip Policy
16:06 What is a Sweet Guest and a Difficult Guest
19:58 Solo Reservation Challenges
28:22 Some Cons of Solo Dining (Debate)
33:10 Solo Dining at a Table vs the Bar
35:05 What can be attractive to solo diners
36:56 Tips to Solo Diners
37:39 Female Impressions as Solo Diners and the Spotlight Effect
40:19 Solo Diner Orders
43:39 Do's and Don'ts to Servers and Solo Diners
56:27 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

Adrian, Ed, and guest Twenty from ATP Appraise the Phrase are serving up some fresh strategies to boost your tips when guest are watching their wallets by mastering the Art of Mirroring. We break down how to create an experience that guests... can’t resist.

Check out ATP Appraise the Phrase here:
www.AppraiseThePhrase.com

Chapters:
0:00 Ed's opener
2:40 Show Start
3:29 Guest Spending Less
8:41 Guest "Tells" when not spending
11:23 How we avoid spending
16:25 Have we tipped poorly & Mercy Tipping
19:12 How to make budget conscious guest spend more
25:15 The Car Salesman Technique
28:25 Service Charge
30:02 The Art of Mirroring
36:10 PB&J "Juicy Not Burnt" equals?
41:36 Key to Mirroring
42:10 Energy Mirroring
48:30 Menu Mirroring
48:55 Eye Contact & Boobs
55:11 Who tips & Who doesn't
1:01:27 You Never Know Game
1:03:05 Adrian's Closer


A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text

Adrian and Ed break down the cardinal rules of restaurant talk, sharing when to let them ‘proof’ and which guest habits deserve a ‘fancy’ farewell.

Chapters:
0:00 Ed's opener
0:54 Show Start
1:20 Server to guest no's!... We share, when and how...
3:13 The art of Reframing
7:09 Guest Thou Shalt Not's
9:37 Off-Limits to Guest
11:07 Guest Gaffes: What Not to Ask Your Server
13:07 The art of Redirecting
19:39 Forbidden Faux Pas to Guest
23:51 Table Talk Taboos: What Sours the Bread
32:54 Adrian's Closer

A podcast about the restaurant industry.
New episodes out on Fridays!

Also available on your preferred podcast platform.

Instagram: https://www.instagram.com/fancybreadmiami/
Website: https://www.fancybreadmiami.com
Audio Podcast: https://fancybreadmiami.buzzsprout.com

The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

#FancyBreadMiami #restaurantlife #serverlife #FancyFriday

Send us a text