Flipping the Table

著者: Michael Reid Dimock
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  • Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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  • S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans
    2024/09/14

    Cole Mannix’s family has ranched in the Black Foot Valley of Montana
    since 1882. Even with thousands of acres and hundreds of cattle, the return on
    investment is bleak. Learn how his family and four other ranches have come
    together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order to ensure these agrarian families thrive rather than just survive.

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    46 分
  • S6 - Ep#7 - Lisa Hamilton, Author of The Hungry Season & Deeply Rooted, on the Strength and Power of Uncommon Agrarians
    2024/07/13

    Today Michael talks with Lisa Hamilton, a great chronicler of uncommon agrarians, and the author of the new book, The Hungry Season. Agrarians are those who live from working in agriculture. With only 2.2 million agrarians are less than 1% of the US population. These few feed our nation and much of the world. An even smaller percentage of those few farm or ranch outside the mainstream, the conventional commodity system.

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    55 分
  • S6 - Ep#6 - Dairy in California: Opportunities and Challenges Today and Tomorrow
    2024/06/19

    Nutritionist and leader of the Dairy Council of California, Amy DeLisio, and 6th generation organic dairy
    farmer from Humboldt County, Cody Nicholson Stratton, dialogue with Michael around the opportunities and challenges related to nutrition and the environment faced by California’s gargantuan dairy industry.

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    51 分

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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.

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