『Food Waste Matters』のカバーアート

Food Waste Matters

Food Waste Matters

著者： Honey and Fox
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 Food waste is everywhere, especially in the places we no longer notice. Food Waste Matters is a podcast where we have conversations with businesses, industry leaders, and researchers who are fighting against food waste. Our guests share real strategies for turning excess into success. Tune in to learn how your surplus can be an opportunity instead of a loss, benefiting both your business and the environment. Subscribe now to take action and make the most of our resources for the planet, the people, and the profit. Produced by Honey & Fox and supported by End Food Waste Australia.Honey and Fox マネジメント・リーダーシップ リーダーシップ 経済学
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  • S3E8 Behind the farm gate with Melissa Smith, Real Skills Ag Training

    S3E8 Behind the farm gate with Melissa Smith, Real Skills Ag Training
    2025/05/21
    S3E8: Behind the farm gateIn this episode, we head straight to the paddock withMelissa Smith — farmer, educator, and Churchill Fellow — to unpack on-farm food waste and the practical steps needed to address it.Melissa shares lessons from her international researchtour through Europe and the US, where she explored how global producers manage fruit and vegetable waste. From whole crop purchasing to gleaning programs and secondary markets, Melissa highlights scalable solutions that could benefit Australia’s growers.Key topics include:The $2B+ cost of on-farm food waste in AustraliaHow stronger grower-retailer collaboration can reducewasteGlobal case studies like Tesco’s bumper crop strategyand Right Revival’s full crop buying modelThe role of food rescue organisations and why economic viability must come first for farmersValue-added processing and how growers can transformsurplus into opportunityThe importance of consumer education and slow cultural changeWhy “gleaning” might be the next big step incommunity-driven food recoveryWe also explore Real Skills AG Training, Melissa’s family-run business helping farms build safer, smarter operations through practical training.With just five years left to reach Australia’s goal of halving food waste by 2030, Melissa calls for industry-led action and pilot programs to turn knowledge into measurable change.As always, if you have questions, feedback, or a storyabout how you’re reducing food waste, we’d love to hear from you. Drop us an email at foodwastematters@honeyandfox.com.au. And if you want to check out all our previous head to your favourite podcast channel and search for Food Waste Matters.More about Melissa After growing up in pineapple country on Queensland's Sunshine Coast, Melissa moved to Northwest New South Wales to help run the in-law's cotton and grain farms aroundMungindi. She later owned and managed a commercial passionfruit farm near Yandina.More recently, she has worked with End Food Waste Australia to help food businesses and horticultureenterprises improve their efficiency and profitability by reducing food waste through process improvements. With her extensive experience in agriculture, Melissa understands life "behind the farm gate" and that farmers and food businesses need solutions that are both practical and profitable.LinksAccess the reporthere: https://www.churchilltrust.com.au/fellow/melissa-smith-qld-2023/https://realskillsagtraining.com.au/https://www.honeyandfox.com.au/https://thegreatunwaste.com.au/https://endfoodwaste.com.au/Social Media TagsInstagramhttps://www.instagram.com/troy_realskillsagtraining/https://www.instagram.com/foodwastematters_podcast/https://www.instagram.com/honey_and_fox/https://www.instagram.com/thegreatunwaste/https://www.instagram.com/endfoodwasteaus/ Facebookhttps://www.facebook.com/RealskillsAgtraininghttps://www.facebook.com/HoneyandFox/https://www.facebook.com/thegreatunwaste/https://www.facebook.com/EndFoodWasteAus/ LinkedInhttps://www.linkedin.com/in/troy-smith-b9483b17a/?originalSubdomain=auhttps://au.linkedin.com/company/honey-&-fox-pty-ltdhttps://au.linkedin.com/company/endfoodwasteaus YouTubehttps://www.youtube.com/@troysmith7405https://www.youtube.com/@FoodWasteMatters
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    26 分
  • S3E7 Turning waste into an opportunity with Ryan Collins Planet Ark

    S3E7 Turning waste into an opportunity with Ryan Collins Planet Ark
    2025/05/07
    S3E7 Turning waste into an opportunity with Ryan Collins from Planet ArkIn this episode of Food Waste Matters, host Dr. Joanne Freeman welcomes Ryan Collins from Planet Ark, a leading environmental organisation in Australia. They discuss the crucial role of businesses and communities in reducing food waste, along with the practical resources and initiativesavailable to support them.Ryan highlights Planet Ark’s efforts in promoting sustainability through programs like the Australian Circular Economy Hub (ACE Hub) and the Recycling Near You platform. He explains how these resources help businessestransition towards a circular economy, where food waste can be minimised, repurposed, or recycled effectively.The conversation covers:Why food waste reduction matters its impact on the environment, economy, and businesses.Planet Ark’s initiatives – including business recycling tools, waste audits, and case studies showcasing successful sustainability efforts.Barriers to change – the knowledge gap in businesses about waste management and the importance of clear, jargon-free communication.Behavioural science in sustainability – using positive reinforcement rather than guilt to encourage recyclingand waste reduction.The benefits of composting for businesses from cost savings to environmental improvements.Recycling Near You website recently launched Future initiatives research on business attitudes toward waste.Key Takeaways:Businesses want to reduce waste but often lack the knowledge or resources.Planet Ark provides practical tools and research to help businesses implement sustainable solutions.Behavioural change techniques like positive messaging and employee engagement can improve waste reduction efforts.The ACE Hub portal connects businesses, governments, and experts to collaborate on sustainability solutions. About Ryan: Ryan Collins, is the Head of Impact and Research at Planet Ark. After nearly a decade working in the banking and finance industry, Ryan was drawn to a career in sustainability that saw him work in Sydney, Papua New Guinea, Solomon Islands and Fiji in diverse roles such as monitoring and evaluation, threatened species and sustainable agriculture. With a background in psychology and environmental management, Ryan’s role at Planet Ark since 2012 has focused on developing positive environmental behaviour change programs and research that help individuals, businesses, government and schools transition to a circular economy.Linkshttps://planetark.orghttps://businessrecycling.com.au/https://planetark.org/programs/australian-circular-economy-hubhttps://www.honeyandfox.com.au/https://thegreatunwaste.com.au/https://endfoodwaste.com.au/https://recyclingnearyou.com.au/ Instagramhttps://www.instagram.com/planetark/?hl=enhttps://www.instagram.com/foodwastematters_podcast/https://www.instagram.com/honey_and_fox/https://www.instagram.com/thegreatunwaste/https://www.instagram.com/endfoodwasteaus/ Facebookhttps://www.facebook.com/@planetark/https://www.facebook.com/HoneyandFox/https://www.facebook.com/thegreatunwaste/https://www.facebook.com/EndFoodWasteAus/ LinkedInhttps://au.linkedin.com/company/planetarkhttps://au.linkedin.com/company/honey-&-fox-pty-ltdhttps://au.linkedin.com/company/endfoodwasteaus As always, if you have questions, feedback, or a story about how you’re reducing food waste, we’d love to hear from you. Drop us an email at www.foodwastematters.com.au. And if you want to check out all our previous podcasts head to your favourite podcast platform and search Food Waste Matters.
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    25 分
  • S3E6 More Taste Less Waste with Kelly Johnson Woodlane Orchard

    S3E6 More Taste Less Waste with Kelly Johnson Woodlane Orchard
    2025/04/23
    More Taste, Less WasteA big congratulations to Kelly Johnson from Woodlane Orchard, who has just taken out the Sustainability Award at this year’s Food South Australia Awards.To celebrate her recent win, we thought it was the perfect time to replay our episode with Kelly from last year where she talks about how Woodlane Orchard came to be, the thinking behind SPhiker, and what drives her commitment to doing things differently.Kelly's business revolves around purchasing surplus produce from local farmers and transforming it into dehydrated products like soups, meals, snacks, and garnishes. Tune in as we chat about:The establishment of Woodlane Orchard and how it was born out of necessity for employment and the realisation of surplus produce going to waste.How Kelly sources her produce directly from farmers, focusing on obtaining "ugly" and second-hand produce that would otherwise be discarded.The reality is that much of the excess fruit that doesn't meet supermarket standards is allowed to rot as farmers can't afford the labour costs associated with harvesting them. Why Woodlane Orchard creates family-sized meals as well as smaller, lightweight meals for hikers and caravanners under the Sphiker brand.Kelly now has a compostable packaging solution, aiming to make her business 100% sustainable in the future.The reason for advocacy towards a local circular economy system where one central hub coordinates the distribution of surplus food among businessesand local industries.This podcast is brought to you by Honey & Fox, where theirpassion is food and the people who produce it. Honey & Fox specialise in getting you in front of the right people, in the right place, at the right time. Find out more at www.honeyandfox.com.au. Bio: Kelly JohnsonAfter 15 years as a Scout Leader, Kelly Johnson knew a thing or two about creating fast, tasty meals that didn’t relyon refrigeration. Drawing on that experience, she launched Woodlane Orchard in 2019 with a clear goal: to make the most of surplus and seconds produce. Based in the Murraylands region of South Australia, Kelly sources locally and transforms what others might overlook into dehydrated soups, meals, snacks and garnishes. Her practical, no-waste approach celebrates local food, supports farmers, and shows that with a bit of creativity, there’s plenty of value inwhat’s left behind. Linkshttps://www.woodlaneorchard.com.au/https://www.sphiker.com.au/https://www.honeyandfox.com.au/https://thegreatunwaste.com.au/https://endfoodwaste.com.au/ Social Media TagsInstagramhttps://www.instagram.com/sphiker.com.au/https://www.instagram.com/woodlaneorchard/https://www.instagram.com/foodwastematters_podcast/https://www.instagram.com/honey_and_fox/https://www.instagram.com/thegreatunwaste/https://www.instagram.com/endfoodwasteaus/ Facebookhttps://www.facebook.com/woodlaneorchard/https://www.facebook.com/Sphiker/https://www.facebook.com/HoneyandFox/https://www.facebook.com/thegreatunwaste/https://www.facebook.com/EndFoodWasteAus/ LinkedInhttps://www.linkedin.com/company/woodlane-orchardhttps://au.linkedin.com/company/honey-&-fox-pty-ltdhttps://au.linkedin.com/company/endfoodwasteaus
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    18 分

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