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Global Sips

Global Sips

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 Join Vivian Steele on an international journey exploring centuries-old non-alcoholic beverage traditions from around the world. This episode showcases how cultures across the globe have perfected refreshing, complex drinks without alcohol for religious, social, and practical reasons. From the mint tea ceremonies of Morocco to the fermented rice drinks of Korea, listeners will discover how these traditional beverages are inspiring today's innovative mocktail scene. Explore regional specialties like Mexican horchata, Brazilian guaraná, Russian kvass, and Caribbean sorrel drink, learning their cultural significance, preparation methods, and unique flavor profiles. The episode concludes by examining how these global traditions are creating opportunities for cultural exchange, inspiring cross-cultural creations that honor traditions while pushing boundaries.

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