Grease Fires Are No Joke - A Conversation With Keith Bertrand
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Grease Fires Are No Joke - A Conversation With Keith Bertrand
-
ナレーター：
-
著者：
このコンテンツについて
You’ve seen the stainless steel hoods in restaurant kitchens—but do you really know what goes on behind them? In this eye-opening episode, we sit down with Keith Bertrand, Head of Training at MFS Trade School, to talk about a trade you probably didn’t know could literally save lives: commercial kitchen hood cleaning.
Keith shares the jaw-dropping risks of neglected exhaust systems, the surprising history behind this essential service, and how MFS went from fire prevention pros to a full-blown trade school. From six-inch-thick grease clogs to teaching restaurant owners how to prevent disasters, Keith’s passion and real-world insight will make you look at kitchens (and careers) in a whole new light.
🔥 Why grease fires are more dangerous—and more preventable—than you think
📚 What it takes to launch a fire safety business from scratch
🚒 How MFS students are making six figures while helping protect lives
Whether you're into trades, training, or just love a good entrepreneurial story, this episode is a must-listen.
Tap play now—this one’s sizzling.
Find Keith at:
https://mfstradeschool.com/