• Hazelnut & Notella

  • 2024/08/07
  • 再生時間: 11 分
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  • We love the flavour, smell and nutritional properties of hazelnut! And let's use it to make my NEW recipe for hazelnut chocolate spread, which I have named Notella.

    Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

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We love the flavour, smell and nutritional properties of hazelnut! And let's use it to make my NEW recipe for hazelnut chocolate spread, which I have named Notella.

Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

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