Henry and Tara Roberts of Two Hands on the Patience Required for Success and Enjoying the Ride
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Henry and Tara Roberts of Two Hands on the Patience Required for Success and Enjoying the Ride
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In this engaging conversation, Steve and Jordan explores the journeys of two chefs who transitioned from music and creative writing to the culinary world. They discuss their motivations, the challenges they faced, and the growth of their restaurant, Two Hands, in New York City and Nashville. The conversation also touches on their experiences with farming, sustainability, and the impact of the pandemic on their business. In this conversation, Steve and Jordan discuss the challenges and opportunities faced by restaurant owners during the COVID-19 pandemic, emphasizing the importance of finding balance, creativity, and inspiration in the business. Henry reflects on the significance of legacy and the impact of hospitality on people's lives, while also highlighting the need to invest in people for long-term success and growth.