How David Garascia, General Manager of Bel Brands, Scaled His Company Beyond Retail
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How David Garascia, General Manager of Bel Brands, Scaled His Company Beyond Retail
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このコンテンツについて
This week, Nick Portillo welcomes David Garascia, General Manager of Food Service at Bell Brands, to explore how to grow a food service business within a retail-driven company. David shares strategies for building strong distribution networks, creating operator relationships, and delivering value beyond pricing. He also reveals how Bell Brands is evolving to meet shifting market demands, making this a must-listen for anyone in the food service space.
Listen to gain insider knowledge on the forward-thinking strategies Bell Brands is employing to meet changing market demands and customer preferences.
TIMESTAMPS
00:00 - Intro
04:39 - Transitioning from Retail to Food Service
07:40 - Understanding Waste Management in Food Service
13:46 - Marketing Strategies in the Food Service Industry
15:05 - Innovations in Food Service: Strategies for Success
RESOURCES
Portillo Sales
CONTACT
Nick: nick.portillo@portillosales.com