• How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?

  • 2023/09/27
  • 再生時間： 52 分
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How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?

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  • With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any given time, Vancouver Island has a major food supply gap. In this Rising Economy podcast, we talk to three people working hard to fix the system — Darren Stott, Greenchain Consulting; Tom Hyde, Mill Bay Processing; and food systems specialist Dr. Patricia Reichert.
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あらすじ・解説

With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any given time, Vancouver Island has a major food supply gap. In this Rising Economy podcast, we talk to three people working hard to fix the system — Darren Stott, Greenchain Consulting; Tom Hyde, Mill Bay Processing; and food systems specialist Dr. Patricia Reichert.
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