Running a restaurant business is NOT easy.

In my twenties, I faced a nightmare scenario - potential bankruptcy that could cost my father his house.

Working 80-100 hour weeks while battling severe health issues, I discovered the hard way what it takes to transform a failing restaurant into a thriving operation.

In this deeply personal episode, I share my journey from $10,000 in overdraft to building four locations that now run on just 5 hours of my time per week.

My mission now? Ensuring no other restaurant owner has to learn these lessons the hard way.

Tune in to discover:

• The critical mistakes that almost cost me everything
• A proven method for escaping the restaurant owner trap
• The exact system that turned my struggling location into my most profitable
• How top restaurant owners scale without sacrificing freedom
• The leadership transformation required to manage multiple units

Key moments:

00:02:15 Near bankruptcy and working 100hr weeks
00:04:15 Strategies for controlling costs
00:06:35 Finding new revenue opportunities
00:08:35 Challenges of multiple locations
00:10:15 Developing systems for scale
00:12:40 Tips for struggling restaurant owners

Ready to transform your restaurant from a burden into an asset that serves you? Tune in now

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Thinking of opening another restaurant? Avoid costly mistakes with my free guide: 👉Multi-Unit Playbook

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/