How Katie Brown Quit Her Job to Build a 70K Food Brand on Instagram
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How Katie Brown Quit Her Job to Build a 70K Food Brand on Instagram
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In this episode, Myke sits down with Katie Brown, a local Richmond founder of Real Food With Gratitude, to dive deep into her journey from corporate sales to building a 70K follower food brand on Instagram. Katie shares the brutal honest truth about content creation, the pivot from photography to video content, and how she monetizes her passion for real food.
https://realfoodwithgratitude.com
What You'll Learn:
• How to transition from a 9-5 job to content creation
• The real strategy behind growing from 0 to 70K followers
• Why most food creators fail at monetization
• The truth about Instagram vs TikTok algorithms
• How to price and pitch brand partnerships
• Why building a website matters more than followers
This podcast is produced by Vera House — a creative club and cultural imprint based in Richmond, Virginia. Our studio exists to champion creative expression, elevate culture, and produce high-impact content for founders, makers, and modern brands.
Follow the movement:
instagram.com/verahouse.co
youtube.com/@verahousepod
verahouse.co