How these brothers started the Michelin starred Glasgow restaurant Cail Bruich
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How these brothers started the Michelin starred Glasgow restaurant Cail Bruich
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How these brothers started the Michelin starred Glasgow restaurant Cail Bruich | Paul & Chris Charalambous | The Human First™️ Podcast
Welcome back to the Human First™️ Podcast - we're so happy you're here to listen to some of the best business owners around share their advice they've gathered along the journey.
In episode 4 of season 2, I spoke to Paul and Chris Charalambous, the co-owners and brothers behind Glasgow Michelin-starred Cail Bruich. I really enjoyed listening to their approach to business, working together as brothers and hearing from them how humbling it is to create roles for people to grow into and thrive.
Listen to hear how they survived the pandemic, grew from one to three venues in five years and why Chris still likes to cook in the kitchen alongside running Cultar Restaurant Group.
Enjoy the episode and stay tuned for more!
Follow Adrian on LinkedIn: linkedin.com/in/adrianmurphyceo/
Check out Cultar restaurants: cultarrestaurantgroup.co.uk/
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