How to Bridge the Gap Between Owners and Chefs
2025/02/13
再生時間： 4 分
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How to Bridge the Gap Between Owners and Chefs

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Jonathan explains his role as a mediator between ownership and kitchen staff, protecting the team from undue criticism while sharing the glory of success.

Takeaways:
Filter Feedback: Act as a buffer to deliver constructive criticism.
Share Success: Acknowledge the kitchen team’s contributions when receiving accolades.
Stay Diplomatic: Handle ownership interactions tactfully to avoid team conflict.
Foster Trust: Build confidence between chefs and owners through transparency.
Wanna connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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あらすじ・解説

Jonathan explains his role as a mediator between ownership and kitchen staff, protecting the team from undue criticism while sharing the glory of success.

Takeaways:

Filter Feedback: Act as a buffer to deliver constructive criticism.
Share Success: Acknowledge the kitchen team’s contributions when receiving accolades.
Stay Diplomatic: Handle ownership interactions tactfully to avoid team conflict.
Foster Trust: Build confidence between chefs and owners through transparency.

Wanna connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.

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