Hugh's Joy Of Food

著者： Hugh Smithson-Wright
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  • サマリー

  • A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

    Hosted on Acast. See acast.com/privacy for more information.
    © 2022 Hugh's Joy Of Food
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あらすじ・解説

A bitesize podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast. Each week, in around 20 minutes, host Hugh Smithson-Wright reviews a restaurant, answers a listener's burning culinary question in Ask Hughgle, and shares something food or drink-related that's been putting a smile on his face in Treat Of The Week.

Hosted on Acast. See acast.com/privacy for more information.
© 2022 Hugh's Joy Of Food
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エピソード
  • Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic

    Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
    2021/10/29
    This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.

    Links

    Restaurant review

    - Roger Hickman's Restaurant rogerhickmansrestaurant.com
    - Bray's Cottage Pork Pies perfectpie.co.uk
    - Marsh Pig Charcuterie marshpig.co.uk

    Ask Hughgle

    - Hot Dinners hot-dinners.com

    Treat Of The Week

    - The Garlic Farm thegarlicfarm.co.uk
    - Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk

    Hosted on Acast. See acast.com/privacy for more information.
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    20 分
  • Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week

    Chishuru restaurant review, when - and how - to complain in a restaurant, and Marmite is Treat Of The Week
    2021/09/16
    In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and the nation's favourite savoury spread - pungent, polarising Marmite - is Hugh's Treat Of The Week.

    Links

    Restaurant review
    - Chishuru chishuru.com

    Treat Of The Week
    - Marmite marmite.co.uk

    Hosted on Acast. See acast.com/privacy for more information.
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    25 分
  • Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food

    Tendril restaurant review, what to pack for the perfect picnic, and why crumpets are the ultimate comfort food
    2021/08/22
    This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.

    LINKS

    - Tendril     http://www.tendrilkitchen.co.uk


    Hosted on Acast. See acast.com/privacy for more information.
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    20 分

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