Episode 11: You're not just drinking coffee, are you? In this episode, we answer a listener's question about alternative uses for coffee & coffee byproducts, the radical DIY end of the Roast It Yourself community, and make an exciting announcement about an upcoming episode.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

Coffee Blossom Honey Set

Send your weird coffee-related recipes, photos of your Frankenstein roasters and brewers, and other related content to questions@riypod.com!

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 10: Dive into the world of coffee buying a grading green coffee beans in response to a listener's question. We break down what coffee buyers look for when they're sampling different crops, how those coffees are graded, and more!

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

The Roast It Yourself YouTube Page

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 9: In this episode, Catherine and Stephen troubleshoot a listener's 18-minute roast, discuss "baking" coffee beans, and offer our general-use roast profile for the Fresh Roast.

SEND YOUR QUESTIONS TO: questions@riypod.com

LINKS:

VIDEO: Fresh Roast with Extension Tube

VIDEO: Fresh Roast with Standard Chamber

Fresh Roast SR540 Product Page

Fresh Roast SR800 Product Page

NOTES:

Our Fresh Roast Profile

Initial Settings: Fan 9, Power 5, Time 12.

At 10 Minutes Remaining: Fan 8, Power 5

At 9 Minutes Remaining: Fan 7, Power 5

At 8 Minutes Remaining: Fan 6, Power 5

At 7 Minutes Remaining: Fan 5, Power 5

At 6 Minutes Remaining: Fan 4, Power 4

At this point, you should be close to 1st Crack, so then watch for the beans to reach your desired roast level and drop!

CHECK US OUT HERE:

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website