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What It’s Like Putting on a Restaurant Show That’s Bigger Than 12 Football Fields

What It’s Like Putting on a Restaurant Show That’s Bigger Than 12 Football Fields

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 Lisa Malikow, senior VP of the National Restaurant Show, has helped turn the popular event into a launchpad for the restaurant business. With over 2,200 exhibitors and a flow of new vendors, she focuses on helping attendees discover new ideas. Listen now to learn about running a massive event, helping operators grow, and why unexpected inspiration is the best part of the job Sponsored by: • TOAST - https://bit.ly/3vpeVsc Visit Team Toast at the National Restaurant Show in Chicago at Booth #6075.

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