Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee’s granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother’s postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee’s later life.

Links

Lee Miller Archives (official site) – Explore her life as a surrealist, model, war correspondent, photographer, and gourmet cook, with access to archives, exhibitions, and images.

Farleys House & Gallery (official site) – Visit the Sussex home and sculpture garden of Lee Miller and Roland Penrose, with information on guided house tours, seasonal exhibitions, and booking details.

Other episodes if you liked this one:

Episode 324: “Kitchen Garden Living” with Bailey Van Tassel — we dig into the art of seasonal, sustainable kitchen gardening, echoing Lee Miller’s own relationship with her garden at Farleys House.

Episode 328: “Soil, Health & Nutrition” featuring Sam Hamrebtan — an exploration of how growing practices shape the nutrient quality of our food, beautifully complementing our discussion of Lee’s experimental cooking.

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