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  • Ep. 2095 Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 2 | Wine, Food & Travel With Marc Millon

    Ep. 2095 Pairing Food & Wine From All Italian Regions - 3 Year Anniversary Special Pt. 2 | Wine, Food & Travel With Marc Millon
    2024/09/17
    Welcome to episode 2095 of the Italian Wine Podcast, and episode 157 of Wine, Food & Travel With Marc Millon, which marks the 3 year anniversary of the show! To celebrate this milestone, Marc is hosting a 2-part special episode focusing on all 20 regions, their typical wines, picturesque sights and delicious local foods; finishing with the last 10 this week. More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!
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    32 分
  • Ep. 2094 Jessica Dupuy Interviews Laura Rhys | TexSom 2024

    Ep. 2094 Jessica Dupuy Interviews Laura Rhys | TexSom 2024
    2024/09/16
    Welcome to Episode 2094, in which Jessica Dupuy interviews Laura Rhys live from TEXSOM 2024! Laura Rhys is a Master Sommelier and Global Ambassador at Gusbourne Estate in London. Join us as esteemed wine journalist, Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. More about today’s guest: Laura’s career in wine started as a Sommelier in 2004. The early years were spent alongside the industry’s finest, including World Sommelier Champion Gérard Basset MS, MW. In 2009 Laura won the prestigious “UK Sommelier of the Year” title and in 2010 achieved Master Sommelier status from the Court of Master Sommeliers. Laura’s time as a Sommelier saw her visit many of the world’s vineyards and head up wine teams for restaurants, including Gerard Basset’s Hotel TerraVina and Michelin-starred, award winning La Trompette. Inspired by the passion of the English winemakers she met and excited by the quality of the wines she tasted, Laura continued her career at the pinnacle of the rapidly evolving English wine industry. Laura joined Gusbourne in 2015, as Global Ambassador, where her role encompasses ambassadorial and development duties both in UK and internationally. She also works closely with winemaker Charlie Holland and the winemaking and vineyard teams. Based in London, Laura judges for Sommelier competitions as well as national and international wine competitions. She is an active member of the Court of Master Sommeliers Europe and a regular host of tastings, wine dinners and seminars. Connect: Website: www.gusbourne.com Instagram: @Laura.rhys More about today’s host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down. Connect: Website: jessicadupuy.com Instagram: @jessicandupuy Twitter: @jessicandupuy _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    13 分
  • Ep. 2093 Giulia Stocchetti interviews Tamara Ohanjanyan | The Next Generation

    Ep. 2093 Giulia Stocchetti interviews Tamara Ohanjanyan | The Next Generation
    2024/09/15
    Welcome to Episode 2093, where host Giulia Stocchetti interviews Tamara Ohanjanyan. In this episode, Tamara shares with us her experience and point of view having been a sommelier since 2015, hosting engaging wine tastings to educate people and make them more confident and comfortable with wine. More about today’s guest: Tamara Ohanjanyan A sommelier with passion! Tamara started her journey in the field in 2015. At first it was hard without proper wine experience to read and understand HOW different all the wines are. And yes they do not taste the same at all! All started when she accidentally came across a job announcement where it said: "We are teaching about wine with the best sommeliers, come and join the course, if you succeed, you'll work with us". To put it in a nutshell, that's all I did. I ordered my first Atlas of wine and my cousin sent me 2 more books. In that same year I registered for a 2 year joint program between Armenia and Germany (Geisenheim and Armenian Agrarian universities) "Enology and Wine Management". Thanks to the program we had the chance to travel to some European wine regions and see the winemaking process ourselves. I realized people needed more confidence in their wine selection when I was already working at a professional wine store in Yerevan, Armenia. People would ask me how I helped them to pick the wine they really liked, what criteria I used, how the wine was made, how to pair a wine with a specific dish etc. I started my first events called "Wine Talks" in 2017 (I still have the pics and I remember how enthusiastic we all were). And now here I am, organizing beautiful wine tastings in Italy, talking about wine history and via trivia games educating people. I love seeing confidence in their eyes every time we finish the event. Connect: Instagram: WineTastinginNapoli LinkedIn: https://www.linkedin.com/in/tamara-ohanjanyan-9028815b/ Facebook: https://www.facebook.com/Winetastinginnaples More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    26 分

あらすじ・解説

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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