In this episode, Menachem sits down with Susie Fishbein, the renowned kosher cookbook author. They discuss:

1. Susie's journey: From her first book to becoming a bestselling cookbook author, including her career change.
2. The evolution of kosher cookbooks in the culinary world.
3. Balancing dining out and home cooking in Jewish culture.
4. How the Jewish calendar transforms mothers into professional chefs out of necessity.
5. Susie's approach to staying creative and innovative in her ongoing writing process.
6. Her secrets for early preparation for upcoming Jewish holidays (Yom Tov).
7. Whether kosher supermarkets adequately stock ingredients for the level of cooking Susie envisions.

This episode offers valuable insights into kosher cooking, Jewish culinary traditions, and the art of cookbook writing from one of the field's most respected voices.

For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com

Join Menachem as he sits down with restaurant expert Elan Kornblum to discuss a variety of topics, including:

• The history and development of his food magazine
• Current restaurant market trends
• The impact of COVID-19 on kosher restaurants compared to non-kosher establishments
• The expanding kosher restaurant business across the country

In this enlightening episode of Kosher Today, listeners will gain valuable insights into the dynamic world of kosher dining. Elan Kornblum, a respected figure in the industry, shares his expertise on the evolving landscape of kosher restaurants, from local establishments to nationwide trends. Whether you're a food enthusiast, a business owner, or simply curious about the kosher industry, this episode offers a compelling look at the past, present, and future of kosher cuisine in America.

For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com

The Surging Kosher Wine Industry

Guests:
- Nathan Herzog
- Jay Buchsbaum

Key Discussion Points:

1. The Development of Israel as a Major Wine Producer
- Israel's rise as a prominent player in the global wine industry
- Factors contributing to the growth and success of the Israeli wine sector

2. The Uniqueness and Popularity of Herzog Grape Juice
- The story behind the Herzog brand and its grape juice products
- What sets Herzog grape juice apart in the kosher beverage market

3. The Evolution of the Herzog Wine Business
- The history and expansion of the Herzog winemaking operation
- How the Herzog family business has adapted and grown over the years

4. The Impact of War on the Israeli Wine Industry
- Challenges faced by Israeli wineries during times of conflict and instability
- Strategies employed to maintain and expand the industry during challenging periods

5. Mevushal vs. Non-Mevushal Wine: Understanding the Differences
- Explanation of the mevushal (cooked) and non-mevushal (non-cooked) wine categories
- Exploring the implications and perceptions surrounding these wine styles

This episode of "Kosher Today" provides a comprehensive look at the dynamic wine industry, featuring insights from the esteemed Herzog wine dynasty. Listeners will gain a deeper understanding of the factors that have contributed to Israel's rise as a major wine-producing region, as well as the unique challenges and opportunities faced by kosher wineries in the country.