Kulthi ki dal is a traditional Indian lentil recipe made using roasted and broken horse gram. This wholesome dal is known for its earthy flavour, simple ingredients, and health benefits.

Often enjoyed during winter, kulthi dal is warming, easy to digest, and perfect with steamed rice or roti.

Whether you call it kurthi dal or horse gram dal, this recipe is comforting, nutritious, and can be made throughout the year.

You can find more about this recipe at my blog post at https://thetastesofindia.com/kulthi-ki-dal/

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