• Kwentong Palayok

  • 著者： SBS
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Kwentong Palayok

著者： SBS
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  • With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
    Copyright 2025, Special Broadcasting Services
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あらすじ・解説

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Copyright 2025, Special Broadcasting Services
アート 社会科学
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エピソード
  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
    2025/01/31
    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!
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    18 分
  • Pork hamonado: Sweet, salty, and deliciously festive

    Pork hamonado: Sweet, salty, and deliciously festive
    2024/11/29
    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.
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    26 分
  • Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
    2024/10/25
    In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious.
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    22 分
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