• Let's Dig In with Chef Rich Rosendale

  • 著者： Rich Rosendale
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Let's Dig In with Chef Rich Rosendale

著者： Rich Rosendale
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  • Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.
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あらすじ・解説

Go behind-the-scenes in the world of food with Chef Rich Rosendale and Rosendale Collective as he shares his traveling adventures, meeting interesting people, and tasting delicious food. Enjoy his relentless hunger for learning while hearing from culinary influencers, thought leaders, entrepreneurs, famous people, and everyday inspiring individuals. They'll join the Rosendale Collective team for forward-thinking, thought-provoking, and sometimes controversial conversation. What makes this different than other podcast is we always seek solutions and challenge the status quo. We take deep dives with leading chefs, innovative people and connect with "outside of the box" ideas so you are on top of the global culinary trends and are inspired to live your best life.
社会科学
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  • Episode 55 - Brother Luck & Michael Matarazzo

    Episode 55 - Brother Luck & Michael Matarazzo
    2024/04/02
    Episode 55: The Heart of the Kitchen - Nurturing Mind and Spirit Welcome to Episode 55 of the 'Let's Dig In Podcast,' where your gastronomic journey is about to take a deep and meaningful turn. Hosted by the enthusiastic Chef Rich Rosendale and his insightful co-host Ian Navaro, this episode delves into a topic that touches the core of culinary excellence—mental health in the high-stakes environment of professional kitchens. In this compelling session, we're honored to host two of the culinary world's most influential figures: Brother Luck, renowned restaurateur and Top Chef standout, and Chef Michael Matarazzo, the genius behind Be Better Culinary Perspectives. Together, they shed light on the crucial, yet often overlooked, aspect of mental wellness in the culinary field. As we explore the challenges and pressures that come with the territory of culinary arts, our guests share their personal journeys and the transformative strategies they've adopted to maintain mental and emotional well-being amidst the heat of the kitchen. This episode is not just about food; it's about the people behind the plate, their stories of resilience, and the importance of supporting one another in a demanding industry. So, whether you're a professional chef, a culinary student, or simply a food enthusiast, prepare to be inspired by the powerful narratives and practical advice from Brother Luck and Chef Matarazzo. It's time to acknowledge the strength it takes to thrive not just in the kitchen, but in life. Join us as we serve up a conversation that's as nourishing for the soul as it is for the palate. Let's embrace the journey of mental wellness together, in the very heart of the kitchen.
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    55 分
  • Episode 54 - Francisco Migoya

    Episode 54 - Francisco Migoya
    2024/02/21
    Join host Rich Rosendale, certified master chef, and co-host Ian Navaro on the 'Let's Dig In Podcast' for a riveting episode featuring Chef Francisco Migoya. Together, they uncover the essence of culinary innovation and delve into Francisco's latest adventure at Noma with René Redzepi. In this episode, we explore Francisco's impactful journey in the culinary world, his role in shaping the future of food at Noma, and the insights from his pioneering work. Rich and Ian bring to light the creativity, challenges, and triumphs that define Francisco's approach to modern gastronomy. Thanks to our sponsors, Ovention Ovens, Dry Ager, Miele, and Waring, for supporting our culinary explorations. Tune in for a feast of inspiration and discovery, where food transcends the boundaries of taste and enters the realm of art and innovation.
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    1 時間
  • Episode 53 - Jake Karls

    Episode 53 - Jake Karls
    2023/11/07
    Delving into Digital Domination with Jake Karls In this week's episode, we're thrilled to welcome Jake Karls, the mastermind behind the social media sensation and the driving force of several entrepreneurial ventures. From the birth of his online presence to the nuances of building a brand in today's digital landscape, Jake pulls back the curtain on what it takes to succeed in the bustling world of social media. Your host, Chef Rich Rosendale, together with co-host Ian Navarro, dives deep into the strategies, challenges, and triumphs of Jake's digital journey. Together, they unpack the lessons that aspiring influencers, brand builders, and digital enthusiasts can take away. As always, our conversations aim to inspire, educate, and empower our listeners. Whether you're an entrepreneur, a digital creator, or simply curious about the world of online branding, this episode promises to offer valuable insights.
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    48 分

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