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  • Ken J Cooks

    Ken J Cooks
    2023/01/23

    Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D



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    47 分
  • Reiko Hashimoto

    Reiko Hashimoto
    2022/11/22

    Here is a super interesting chat I had with Reiko at the beginning of the year,

    One thousand apologies for taking so long to post it.


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    40 分
  • Jelena Belgrade of OBLUTAK, a breakfast to remember!

    Jelena Belgrade of OBLUTAK, a breakfast to remember!
    2022/08/22

    I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges!


    My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas.


    Cant explain how good the breakfast was!!!


    Thanks again!


    X


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    1 時間 10 分
  • Car Cast

    Car Cast
    2022/08/18
    Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.

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    31 分
  • James Read of KimKong Kimchi

    James Read of KimKong Kimchi
    2022/05/31
    James Read, Kimchi aficionado talks to me about bacteria and his journey with them.

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    50 分
  • Melanie Mcintosh of SPECK_LONDON

    Melanie Mcintosh of SPECK_LONDON
    2022/05/24

    Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.


    Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.


    Love


    Jono


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    51 分
  • Amy and Sam of The Fermentation Station

    Amy and Sam of The Fermentation Station
    2022/04/09

    While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station.


    They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P


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    1 時間
  • MOLD 2 GOLD - Episode 4

    MOLD 2 GOLD - Episode 4
    2022/03/24
    Ever wondered how best to treat your SCOBY! Adam kindly and candidly shares his deep knowledge of this symbiotic relationship.

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    44 分