Mark and Mike experiement with the freshness of crowlers. We try three different crowlers that were charged with and without CO2 and three weeks old vs. 3 hours old.

Mark and Mike sit down with Adam from Alliteration Ales. 

We got to know Adam and where the name Alliteration Ales came from. Adam was kind enough to allow us to record "where the magic happens". Right next to the fermenting tanks, kettles, and some very special bourbon barrels.

It sounds like great things are happening for Alliteration Ales this year. Be sure to tune in and look for Alliteration Ales anytime you venture out to restaurants around the valley.

Mark and Bryce release the Zythos-hop-anonymous. A special beer that we brewed special for the end of year podcast party. We took Tom's, Bryce's, and my favorite hop and created my favorite style of beer. Hazy IPA. We had a great night talking with really great people and drinking really great beer.

Mark and Bryce from Brown Beard Brewing came up with a very special brew that includes Tom, Bryce, and my favorite hops. This beer is brewed special for the MT Cans year end blow-out. Learn all about how Brown Beard is coming along in their first year of business and a little bit about the brewing process and this very special beer.

Mark & Bryce (from Brown Beard Brewing) take the show on the road and head out to Parma to learn about what it takes to pelletize hops. We had a lot of fun and met some really great people. Can't wait to go back during the busy season.

Mark and Mike sample five local hazy IPA's from different local breweries around Boise.

This is part 2 of Mark and Tom's conversation with Joe from Side House Brewing and Tate.