In January 2024, Aline Metris and Lindsay Hall hosted an academic-industry workshop at the Microbiology Society offices to discuss the potential long-term implications of microbiome perturbations.

Since then, they’ve published a comprehensive summary of the findings from the workshop in Microbial Genomics. We invited them back to the Microbiology Society offices to chat with Clare about their experiences hosting the workshop and share their insights from the paper.

If you’d like to read the review in Microbial Genomics you can do so by following this link.

Stay tuned to the Microbiology Society socials to be the first to hear about Lindsay and Aline’s further work and our other projects on the microbiome.

You can also read a full auto generated transcript of the podcast on our website here.

In this episode, Adam discovers how two microbiologists from opposite sides of the world formed a collaboration and mentorship that has greatly benefited them both.

When in-person classes were suspended during the 2020 lockdown, Akpan Friday, a student from Nigeria, reached out on social media seeking support to continue his and his classmates’ learning. Dr Beth Mills from the University of Edinburgh responded to the call and began delivering free online lectures to the students.

Although they have yet to meet in person, their relationship has developed into a mentor–mentee partnership, and both were delighted to share their story.

Music: Instant Crush – Corbyn Kites
You can download a full transcript of the podcast by visiting our website here.

We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

We’re closing up with a chat with Andrew Spicer who is looking at the algae Chlorella in a new light. His invited talk ‘Reimagining Chlorella as a food and beverage ingredient suited for everyday foods’ was on Tuesday afternoon at the Annual Conference in the Microbes to meals session.