We’re wrapping up the month of “Rocktober” this week on Outdoor Magazine Radio.

First, Matt Poet of Jay’s Sporting Goods joins me to talk about getting ready for firearm deer season.

Then, Brent Pike of the Michigan Wildlife Council has an update on their “Here for Generations” campaign.

Hour two kicks off with Rich Chrzan from Killer Food Plots. He talks about their line of scents and attractants for the upcoming whitetail rut.

Captain Russ Clark of Seahawk Charters in St. Joe, Michigan is up next. Russ says the low river water is causing some problems for steelhead anglers.

The “Ask Avery” segment this week is handled by Sgt. Mike Mshar from the Michigan DNR.

Hour three features Paul Phillips. Paul is one of the best extreme long range shooters in the world. He has great advice for Michigan firearm hunters.

We wrap it all up with Chef Dixie Dave Minar. This week its my favorite venison recipe.

It’s a busy show this week on Outdoor Magazine radio.

First, Kyle Green of Green Way Outdoors joins me. Kyle has an interesting perspective on the future of hunting and fishing.

Then, Tom Campbell from Woods-n-Waternews wraps up the hour with a look at their November issue.

Hour two kicks off with John LIttlefield of Premier Maritime Training. John describes the process of getting a Captain’s License.

Next, Evan Croley from Brenton Firearms talks about that Michigan based rifle manufacturer.

MUCC’s Justin Tomei wraps up the hour with a report out of Lansing.

We’re talking fall walleye fishing in Hour 3 with Lance Valentine of Walleye 101.

Chef Dixie Dave Minar wraps it all up. This time, Dave tells the story of taking a nice buck.

Don Barnard is my first guest this week. Don is a retired Michigan DNR Fisheries Technician and a hard core angler. He talks about fall musky fishing.

Then, Tom Weston from the Michigan DNR talks about the “Sportsmen Against Hunger” program to feed needy families.

Hour 2 kicks off with Nick Green from the Nimrod Society. That’s a group formed to promote hunting and angling in Michigan.

Next, DNR Biologist Adam Bump is up next to talk pheasant hunting.

The hour wraps up with Biologist Chad Stewart. He has details of the recent EHD outbreak in Michigan.

We continue the pheasant conversation in Hour 3 as I talk with hunter and outdoor writer Tom Lounsbury.

The show wraps up with Chef Dixie Dave Minar. This time is a bear recipe, that can also be used with venison.