In this sticky, sweet episode, Brother Horacio and Brother Hugo delve into the divine history and delightful heresy of the toasted marshmallow. From its ancient Egyptian medicinal roots to its gooey campfire glory, they trace the marshmallow’s transformation into a sacred snack. Along the way, they explore the fiery ritual of roasting, debate golden vs. charred technique, and honor the s’more as the dessert trinity.

In this delightfully dramatic episode, Friars Horacio and Hugo tackle the cocoa market meltdown of 2025. From soaring prices and crop catastrophes to whispers of ganache-fueled redemption, the monks explore how global supply chain woes have transformed chocolate from comfort food into a luxury relic. Between Hugo’s hard truths and Horacio’s holy hilarity, listeners are treated to monastic mischief, economic prophecy, and a teaser involving “spiritual s’mores.”

Brother Horacio and Brother Hugo explore the irresistible allure of raspberries, especially when paired with rich dark chocolate. Horacio revels in the berry’s bold, tangy nature, while Hugo offers a more scientific perspective on its molecular magic. They discuss ideal pairings, from sparkling rosé to goat cheese, and reflect on the balance between sweetness and tartness. With humor and irreverence, they remind us that flavor should never be tame—especially when it’s raspberry and chocolate.